The Revolution Blog

Mmmm Bacon. The Science of Why It Smells So Good.

Thursday, Jun 26, 2014

Ah, bacon. Just the word makes us drool (that’s code for our primal carnivore instincts). But it’s not only the salty, smoky and delectably fatty flavors that make taste buds sizzle. It’s science. Toss in a few amino acids and chemical reactions, and boom. Now you’ve got that “OMG” scent of bacony goodness. Watch the video to see how it happens, then get your pig on.

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