It took Cadbury’s chocolatiers three days to whip up this showstopper: The egg was built in two massive halves using a custom mold. Before a single ounce of chocolate was poured, artisans hand-detailed the mold with Cadbury’s iconic purple, red, and gold wrapper design, making the foil literally baked in. Every detail was temperature-controlled, pressure-tested, and carefully crafted to prevent cracking under stress.
And while the whole thing is technically edible, no one’s taking a bite—this chocolate champion is on display at Cadbury World’s Chocolate Making Zone in Birmingham, England, through April 27.